Middle East is known for the most flavorful and mouthwatering food in the entire world. They have the most delicious cuisines in the culture, and if you eat it once, you want to eat it all the time. These aromatic dishes are made from many different spices and ingredients to give that rich and fullness to the food.

If you are a fan of Middle Eastern dishes but want to save money on food from different restaurants, then we have good news. This article teaches you how to make the most delicious Middle Eastern dishes home. So, let's jump right into the article and look at it.

How do you cook Middle Eastern dishes at home?

Following are some of the most accessible and mouthwatering Middle Eastern foods you can make at home without much effort.

1. Chicken Shawarma:

If you are a chicken lover and want something packed with flavours, then this option is just for you. The chicken is marinated with many different spices and is a big meal that can feed many people. If you are curious about how to prepare chicken shawarma, we have mentioned the recipe below.

· First, bowl and mix all the spices, such as paprika, cumin, coriander, garlic, oregano, cardamom, cinnamon, salt, pepper, garlic powder, turmeric, cloves, and fennel.

· Then, add your olive oil and the lemon juice throughout the season. Mix everything well and make sure it has a paste-like consistency.

· Then, marinate your chicken thighs in the seasoning and massage the paste generously on the chicken. Leave the marinated chicken for 4 hours or overnight if you have the time.

· The next step is to cook the chicken. There are different ways you can cook the shawarma chicken. You can either pan-fry it or use a grill to grill the chicken until it is properly cooked. Now you can serve it with salad and bread to complete the meal.

2. Turkish Breakfast:

The Turkish breakfast is your best option if you want a pretty and colourful plate of Middle Eastern food. The Turkish breakfast is a complete platter with everything present on it, like meat, cheese, fruit, and even vegetables. When it comes to making a Turkish breakfast platter, it is effortless; you need to get your things and beautifully arrange them.

Here, it would help if you had a break, which is the main element of the platter. Then grab some meat, whether left over from the night or cooked something quickly. It would help if you also had different kinds of cheese to cut into fun shapes and put on the platter. Lastly, add some pop of colour with the help of veggies and fruits. Add whatever fruit and vegetable you like, making the platter more fun and attractive.

3. Shakshuka:

You will love this recipe if you are a fan of eggs. It is a flavorful, gluten-free, and healthy dish you can cook quickly on your stovetop. The best thing about Shakshuka is that it can be eaten as a breakfast, lunch, and even dinner. It is a simple dish that needs very few ingredients to be completed. Mentioned below is the list that you can follow to make this dish.

· First, heat a pan and put some olive oil in it. Let it warm up, and then add some chopped onions to it. Then, add some garlic to the mixture.

· Once everything is sauteed, add the diced bell pepper and cook it for 5-7 minutes more. You also need to add chopped tomatoes and stir them so everything blends into each other. You can add spices such as salt, pepper, and others according to your liking.

· Once everything is added, you can start cracking the eggs one by one in the sauce. Cover the pan with the lid and let it simmer for 10-15 minutes or until the eggs are properly cooked and the sauce is reduced to half.

· Now, garnish and start eating your shakshuka from the pan directly. You can eat it with some bread to complete the entire dish.

4. Falafel:

Falafel is one of the main items when discussing Middle Eastern food. It is also the perfect Middle Eastern food for vegetarians, packed with a lot of flavor. These small chickpea balls are also straightforward to make. You don't have to put in a lot of effort.

Below are the steps that you can follow when it comes to making the Falafel at home.

· First, soak the chickpeas overnight and ensure the water covers them adequately. You need to soften the chickpeas for at least 18 hours. Once they are soft, take them out and then towel dry them.

· Afterwards, you need to add chickpeas, parsley, salt, pepper, jalapeno, onions, and cilantro in a processor. Then, blend everything until you get the mixture; the texture should be coarse sand.

· Now, please transfer the mixture to a bowl, put some baking powder, and then mix it nicely. Cover it with something and put it in your refrigerator for an hour.

· Once the mixture is cooled down, remove it and make small balls. The balls should be about 1-1/4 inches in thickness.

· When you make the balls, it is time to cook them. You can cook it in different ways. You can deep or air fry them if you are conscious about the oil.

Final Words:

Middle Eastern foods are packed with the most flavour and aroma. Middle Eastern dishes are known because of the spices and the number of things used. However, it may take a lot of work for people. Making Middle Eastern dishes is very simple, and we hope with the help of the recipes mentioned above, you will be able to create some yummy food for your friends and family.